Heating food using solid alcohol (Sterno) by Rensselaer Dining Services is permitted provided the following precautions are taken to prevent the ignition of combustible material and ensure the safety of occupants. 

• Sterno use is only permitted in public spaces, such as public assembly spaces, meeting rooms, etc.)  Sterno use is not permitted in private office spaces, amphitheaters, sleeping areas, and other non-public spaces. 

• Outside food vendors shall be allowed to utilize Sterno heating devices, providing they comply with Rensselaer's Solid Alcohol (Sterno) Fuel Use Guidelines.  Vendors shall be provided a copy of these guidelines and, upon request, shall provide written certification that their employees are properly trained in the lighting and handling of Sterno, as well as the knowledge of how to operate a fire extinguisher.  

• Sterno fuel use shall be attended at all times by a member of the catering staff who has been trained in Sterno use and fire safety.  At a non-catered event, an organizer must be designated as a “Firewatch” to ensure guideline compliance. 

• A ten-pound ABC dry chemical extinguisher, or Type K extinguisher, shall be available within ten (10) feet of the serving table or tables where Sterno is being used. 

• Use of secondary containers for Sterno, such as covered fuel holders, is mandatory.  Proper tools, such as a snuffer paddle, must be available for the smothering of the flame if needed. 

• All chafing racks and beverage urns using Sterno shall be placed on non-combustible mats, or ceramic or metal trays extending at least eight (8) inches beyond the Sterno container in each direction, to prevent accidental contact with any combustible materials. 

• Sterno shall be placed under all food or beverage trays before lighting, and shall only be lit by means of a butane lighter or long-handled match.    

• Chafing racks or beverage urns shall not be moved while Sterno is lit. 

• For questions regarding Sterno use please contact EHS&RM at 518-276-6427 or EHS-RM@rpi.edu